What is the primary purpose of milling cereal grains?

What is the primary purpose of milling cereal grains?

• A. Add moisture
• B. Remove outer hull which contains tough, fibrous material
• C. Add sugar
• D. Increase fat content

Answer: (B)

Milling cereal grains mainly aims to remove the tough, fibrous outer hull. That outer layer is hard to grind and would give a coarse texture and poorer baking quality if left in, so the milling process separates and removes it to produce a finer, more workable flour. This step focuses on making the grain easier to process and better suited for baking, not on adding moisture, sugar, or fat, which are done in later stages of processing or cooking.

Milling cereal grains mainly aims to remove the tough, fibrous outer hull. That outer layer is hard to grind and would give a coarse texture and poorer baking quality if left in, so the milling process separates and removes it to produce a finer, more workable flour. This step focuses on making the grain easier to process and better suited for baking, not on adding moisture, sugar, or fat, which are done in later stages of processing or cooking.